Our signature salted caramel recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth.
Melinda R.Awesome!! I placed an order and it was promptly delivered - during holiday season! Every interaction I had with them, phone and email, was professional and kind. Next time I order from them, it'll be a gift for myself :)
Lisa M.Always challenging to send a thank you to a design company. The presentation was lovely! And the gift was an appreciated treat for a hard working team.
