We are serious about how we source our cacao. We seek and work with farmers and co-operative farms with whom we can establish long-term partnerships. We believe in practices that support heirloom genetics and sustain the farming community, who must often navigate price changes, difficult harvests, and other inconsistent buyers. Every partner we work with is actively setting the bar for the highest standards when it comes to environmental consideration, flavor quality, economic sustainability, and social impact.
We only want to work with origins that we feel good about and challenge old, destructive models because we believe in securing the future of cacao so it can be perpetually enjoyed by all.